This wine is dry and vivacious with intense citrus and tropical fruit flavours.
Order 12 Bottles or more to receive free shipping NZ wide.
Please use coupon code FREESHIP12 at checkout.
TECHNICAL ANALYSIS – Grapes for this wine were hand-harvested in late April from the Cromwell basin area of Central Otago.
CLIMATE – A long warm autumn with hot dry days and cool nights allowed an extended ripening of fine clean fruit still holding good acidity.
SOILS – Fluvial, glacial silts and gravels.
VINE AGE – 21-year-old vines
TRELLIS STYLE – VSP
The grapes were whole bunch pressed to minimise extraction of skin phenolics and cool-fermented in stainless steel tanks. The ferment was stopped to maintain a small residual sugar level to balance the acidity.
Bottled: October 2019
Acidity: 9 g/L
Residual sugar: 6 g/L