LOCATION – Estate grown grapes from Aurum’s organic Te Wairere vineyard in Lowburn, near Cromwell, Central Otago. Low cropping grapes for this wine were hand-harvested in March 2018 after long slow ripening.
CLIMATE – A season of hot dry days and cool nights allowed an extended ripening of ripe clean fruit still holding good acidity.
SOILS – Windblown sands and silts.
VITICULTURE – 18-year-old vines on VSP trellis.
Aurum’s philosophy is to work as closely as possible with nature. Our vineyard and winery are managed using certified organic practices and we thrive to produce wines that speak truthfully of their origins. Organics is the defining philosophy of our vineyard management and part of an overall goal to achieve continuous improvements in vineyard sustainability and to make better wines.
The grapes were mostly destemmed, cold-soaked for 5 days and fermented in open vats with wild yeasts. The wine was matured in French oak barrels for 12 months. Unfined and unfiltered.
Bottled: October 2019